120+ recipes my mother never wrote down. Measured at last.

"I have been wanting to try to make birria. I followed your instructions and it is amazing. I follow your YouTube channel and follow along with your cookbook."

"Very good! Love your book. Certainly has its place in my library."

"I am now 60 years old and I have been cooking in a different style my entire life. I am fascinated by where the ingredients come from, the history behind them, and the techniques behind each and every dish. Above all else I do not want my diners to tell me, hey, nice food there. I want my diners to say, oh my lord what have you done here, this is the most amazing thing I have ever tasted. Your books have given me even more inspiration, concepts and ideas to feed into my own cooking. I have purchased the three book series. I seriously appreciate you."

"Absolutely a wonderful, well done, and very proud to have a copy. Great Christmas present. Thank you Bertha."

"Excellent! Best cookbook ever!"

"My wife started reading it as soon as it arrived. She loves it. Thank you."

"I love my book. Thank you so much."

"Love your book! We made picadillo and tasted just like my mom's! Great memories."

"I bought this book simply on the strength of the basic beans recipe. They were the best beans I have ever made! Can't wait to dig more deeply into this book."

"Outstanding made the Verde salsa and wow won my family. I discovered Mexican food while in the military. I haven't had a good meal since until today."

"I love the layout and can't decide what to make first, street tacos I think, which was the episode I was watching when I ordered the book"

"I am from El Paso and your shows remind me of when I grew up. Everything in your cookbook is exactly how I was taught to do it by my friends parents and the amazing Lady's that would come from Juarez or Chihuahua. Thank you for reminding me of a part of my childhood that was so loving and gave me so much joy"

"I like the book. All things so far are spot on. Not only in the kitchen but in how we conduct ourselves in life!"

"I have been watching your videos and love them! I just had to get your cook book too. Your recipes are great for someone like me, retired, on a fixed income looking for cheaper ways to cook and not starve. Thank you for sharing your cooking knowledge."

"Bought Bertha's Cookbook. LOVED her writing style and her recipes and tips are awesome. Love how she explains WHY, rather than just telling what to do. Decided to go back and purchase her Cleaning and Knowing books as well. Thanks Bertha for practical, useful and entertaining information."

"It brings me back to learning to cook with my grandmother (different heritage but same kind and helpful advice). My husband is Hispanic and I wanted to recreate some authentic dishes from his childhood. Bertha keeps it simple and warm."

"I haven't even gotten to the recipes yet and I love it! Can't wait to get into it. Thank you, Bertha. You and your mom are so much appreciated."

"Thank you for your wonderful videos and recipes. I love your down to earth authentic style and look forward to your videos each week!"

"Ever since my childhood, my memories of my grandmother's cooking has been one of my fondest. Your recipes have reopened those memories and I now am undertaking the pleasure of cooking on my own some of those famous dishes that have lived in my memories. Thank you very much for your book."

"Amazing videos, Bertha, and an amazing collection of yummy recipes. I love it. Thank you."

"Thank you for my printed book. I love it and have used it on 3 different items already and discovered your Mother taught you the best traditions and methods in cooking. You are gifted."

"I purchased your cookbook yesterday because I want to learn how to cook authentic Mexican food. I made rice and beans for the first time without “packets”, and it came out perfectly. Thank you so much for “the knowing”."

"I received the printed book! A million thanks, my mom will be thrilled. I have already shared your beans and salsa with her. She has even been watching you on YouTube (she is 83)."

"I received the book. I have read the first pages and will start reading chapter one to four. I am enjoying it so far and it has reminded me of when I lived in Mexico as a child. Looking forward to cooking with you."

"I love your writing style. It feels like a mother's love."

"Love it! Thank you for taking the time to share your mom with us."

"I made the refried beans and rice. My husband loved it, he did not think the beans would be good but he was delighted! I will love learning these recipes. Thank you, Bertha!"

"Great book, she made a hard copy for me. Great person, would recommend. Great videos."

"Hola Berta, mi familia es de Tonaya, entre Cd. Guzmán y El Grullo, al sur de Guadalajara. Muchísimas gracias, muchos recuerdos de mi mamá y mis tías."

"Made my first pot of beans. They were fantastic."

"I love your book!!! I really feel you talking to me, guiding me. Thanks so much!"

"I love your youtube videos on cooking and that was what led me to buying your book. I have only begun reading the book, but I love how your personality comes shining through."

"You put a lot of work into it. I appreciate your effort and look forward to making some of the food that I love at a fraction of the cost that I have been paying at restaurants."

"I truly love everything I have read so far. I have read all the chapters before I have started on the recipes. Your mom was such a smart lady to teach you and let you carry on the tradition of how to cook frugally and never waste. Thank you Bertha, you are a treasure!"

"I am really enjoying this cookbook! It has so many great tips and wonderful recipes. It is definitely worth the money, and I highly recommend it!"

"All the people who loved me as a child have now passed. Bertha's books bring my abuelita's love back to life. Thank you."

"I am already employing the five rules when I cook. Can't wait to integrate your mother's wonderful cultural cooking expertise in my kitchen."

"The book has most definitely earned its place! Insightful Mexican cooking wisdom combined with well written, time tested recipes. Undoubtably the best Mexican cookbook I own."

"Love your (and your mother's) way of doing things!"

"Love the book, I'm learning so much! I've always loved good authentic Mexican food, so lucky to have experienced it all my life with my Mexican friends growing up in Pueblo CO, but now I can prepare it myself! So grateful, thank you Bertha!"

"I am really excited about this, Bertha. You are a real treasure."

"I love watching you on YouTube and am super excited about having your books to follow along and refer back to as needed."

"I got your cookbook and have been reading the first chapters. I can hardly wait to try the recipes. I grew up with the packages, and I look forward to cooking the authentic Mexican way."

"I could never get the rice right enough for mi esposo. Now my rice is his favorite, even more than his mother's. I am going to tell my friends and family about your book."

"Hola Bertha. I just purchased all 3 books but I have watched many of your videos. Thank you."

"I use your first name as I feel we are first cousins after reading your book. You have brought back so many memories that I thought were long gone, not only for me but for my older sister too."

"Just got the cookbook yesterday and the beans came out the way I remembered from my abuelita's ranch in Mexico. Love it!"

"My daughter-in-law and I have bonded over your demos. My family is German, Irish and Jewish, all working blue collar, and we lived on soups and stews and bread and butter. You feel like home to me."

"I lived most of my adult life in Texas and came to love my Hispanic neighbors and friends. You are the type of mother I wish I had had, a straight shooter who tells you what you need to hear, said with love."

"I did not grow up with a mother or grandmother who taught me anything about cooking or housework. I have watched hundreds of videos like yours, but none of them made me feel so capable and loved."

"Bertha, you are an inspiration. Thank you for putting your wisdom in these books!"

"Thank you for writing these down and passing them along to our home. We are on the road to better meals and looking forward to using your home cleaning techniques!"

"Your carne asada recipe smells and tastes like what I remember from extended family cookouts in my childhood. The flavors, the theory and the techniques in your book are exactly what I was seeking."

"I started with beans and homemade salsa on YouTube. After that I had to have the book!"

"I am relearning a lot of things I had forgotten. Thank you for the basics."

"Thank you for making this possible. It means a lot to me to be able to share this with my mother. I placed the order last night with tears of joy."

"I love that you reminded me of using my sense of smell, eyes and ears to guide me through my cooking. I am grateful to your mother and to you for passing these lessons on."

"I have been cooking Mexican dishes my entire life. I was raised in Texas and learned that hot is not a spice."

"Very impressed with the information. Some of the recipes remind me of my mother's cooking."

"I'm enjoying the trip down memory lane. Most of my early food memories are from early Saturday mornings in my Grandma's kitchen."

"Authentic, very practical. You set the record straight on how to cook Mexican right."

"Excellent book, very detailed"

"I appreciate you so much, gently letting us know the error of the ways we learned, and teaching us the correct, best, old ways of doing things. My rice will never be sticky; my beans will never be gross; and, most importantly, I can understand the 'why' of all of it."

"I believe the cookbook will be valuable to my daughter and me. I will be following it completely and doing more recipes."

"I've made your salsa recipe and I love it. It's a flavor I've never tasted. I also tried your trick for getting smells out of my kitchen towels and that worked too. Your book is great."

"Many many thanks, Bertha. I wish other businesses would be just as friendly and easy as it is to work with you. Muchas gracias, Señora Bertha."

"Love it. It is easy to follow recipes. I love your personal input. I have recommended your books to my family and friends."

"I made your Salsa with the end of the season tomatoes and peppers in my garden. It is wonderful."

"I can't put the books down (I bought all three!). I am so grateful to you for sharing your mama's wisdom. I am now, as you forewarned, obsessed with applying the wisdom and principles from your books. Highly, highly recommend!"

"I've only made one recipe, frijoles, and they were great! I'm enjoying reading all the reasons for cooking things the way you do."

"I love this book with all the helpful do and don't tips. Your book takes me back to wonderful childhood memories when we ate as a family."

"I am thrilled to be learning how to cook authentic Mexican food. Your book and videos are so helpful and thorough!"

"The book is fantastic and brings back childhood memories from my bisabuela. Thank you for sharing your recipes."

"These books are like a trip back to my childhood, especially the cookbook. I cannot recommend her books more highly. They are a wealth of lessons learned at her mama's and abuelita's elbows. Truly a treasure."

"I love Mexican food. I knew how to make the rice but different than yours. Can't wait to try it."

"I could not love this more! I'm not ready for tamales but someday I will be brave. I expect I will find this useful and loveable for many years."

"I made the frijol this morning, and wow, mucho mejor! I followed your instructions al pie de la letra. They are delicious, I am very happy."

"I love listening to you. You explain better than any I have heard. I can't wait for my books."

"After watching many of her videos I hear every word when I read her cookbook. I'll be making her rice and salsa this weekend. Can't wait!"

"I love the cookbook. I've been doing a lot of reading of the recipes. I share the information of the cookbook with family and friends."

"Love the cookbook! It reminds me of the great food I enjoyed as a gringa growing up in Oak Cliff in Dallas, Texas in the 1970's. The storytelling in the book feels like home."

"My mom loved her gift! She is 82, so I printed the whole cookbook and put it in 2 binders. She made your salsa, the one that you cook, and your beans and both were absolutely amazing! She is going to make both again this weekend to go with carnitas!"

"I have made the chile verde, the salsa roja and the rice. It all turned out exactly as you said it would if we follow the rules."

"I am another woman who was scared of dried peppers. I was familiar with ancho but not the others, and I was glad to learn the leathery texture and fruity smell were correct. I was raised in south Texas and I miss real Mexican food with all my heart. The taste of peppers, not the heat but the taste, is what I missed most, and I am able to taste it again."

"It reminds me of the great food I enjoyed as a gringa growing up in Oak Cliff in Dallas in the 1970s. The storytelling woven into the recipes feels like home."

"Me encantan las recetas y consejos que comparte con nosotros. Mi madre me enseño muchas de las cosas que usted nos enseña con sus libros. Gracias."

"I absolutely love your recipes. I have made your salsas and beans so far. My husband says when I make your beans, the house smells like his grandmother’s house and brings back so many fond memories."

"I especially like the why we do this explanations, and the reminder that time is as important as the ingredients in a recipe."

"I made a pot of pintos and a pot of black beans following your recipe and they were the best beans I have ever made."

"Finally, a real Mexican cookbook."

"The depth of knowledge and cultural history make this book a true treasure. Thank you."

"Your book is awesome. I have enjoyed all the yummy food and I can't wait to get started. Best money I spent in a long time!"

"I bought both books. I have made frijoles de olla and the Mother Sauce, which I add to my beans when I warm them up. Yum!"

"I've already made the beans and they were delicious. Now I want to try the arroz rojo."

"Thank you for sharing how to cook authentic Mexican food."

"There is a lot of useful information in the book. I have already cooked beans your way, it really made a difference. Thank you."

"I've cooked the pork chops that you suggested I buy and was amazed. I've cooked them differently for 30 years and always blamed the butcher as to why they were dry."

"There is so much information about the philosophy and history behind Mexican cooking. I haven't even read any recipes yet, and the writing style makes it fun to read. Excellent book!"

"I had an old friend, she died 30 years ago. She left before I realized I didn't pay enough attention to her while she was cooking, so for thirty years I have been doing it wrong. Thank you for helping me cook it right again."

"I used to live in Southern California and I miss good Mexican food, homemade corn tortillas. I began cooking some Mexican food at my home in Upstate New York. I want to surprise my son-in-law someday with a real homecooked Mexican meal."

"This is like getting your cocina training from your abuelita. Even if you're an old Scots/Irish person."

"I love to cook and your recipes are authentic and amazing! After watching your videos on beans and salsa I can't wait to get started and start cooking your way."

"Thank you so much Bertha for sharing your wealth of practical and very helpful advice and tips on so many topics. I purchased all 3 of your books and I'm so glad I did! Well worth the purchase price!"

"I love her writing, and the recipes are excellent!"

"We are reading and making your recipes. My sisters made cookbooks of both my paternal and maternal abuelas."

"I am really enjoying the book and it arrived in great condition. It is like a Chilton's for the kitchen."

"These books are going to be worth every penny! So much wisdom, money saving and healthier eating! I am still reading and learning!"

"I love the paragraph on page 21 that starts There is no boardroom of villains. So true. So succinct. So clear. It is so easy to forget how ruled and manipulated we are by the supermarket shelf that works hard to convince us that that is all there is."

"Your cookbook and other YouTube videos are like having an abuela. A pretty good thing for a 70 plus year old gringo."

"I love it. I feel I can honor now my heritage and childhood memories and share it with my loved ones."

"I have no doubt your book has earned its place. Thank you for sharing your knowledge with me. I will treasure it and put it to use."

"Effectively presented, with just the right pinch of cultural savor."

"I just made the salsa roja asada for gameday chips and salsa. It is the best salsa, and easy and fast, I have ever tasted. I am going to have to make another batch because it is almost gone."

"Truly authentic recipes, especially for making sauces and salsas. Your red chile enchilada sauce is superior to the canned varieties."

"It is great, Bertha. We love it."

"We own lots of cookbooks and this is one of the best. Growing up in Albuquerque I ate a lot of Mexican and New Mexican food all my life and am enjoying the recipes. The writing style is entertaining."

"Bertha worked with me to get a paperback copy of the book. Outstanding customer service! Three recipes in and I am very impressed. Lots of great stuff here to learn."

"This is the traditional cook book I have been looking for!"

"Your book has literally changed the way I cook. I have learned so much just in the few days since purchasing it."

"I had to buy this because I love your videos. I hope to pass down these lessons to my daughters."

"I am loving the books so far. They are a great read and I will enjoy going through them all."

"I bought the book after watching your video on how to properly prepare beans. Thank you for sharing the wisdom."

"They remind me of my mom and how she cooked. I want to thank you for bringing her ways back to me."

"After seeing your YouTube videos and now reading your book I feel like you are in the room talking directly to me. I made the roasted corn, now on to the beans."

"I have not even made it to a recipe yet. This is more than a recipe book. When you buy the book you get wisdom and insight that goes beyond your kitchen."

"You are a very dear lady, a true blessing, and I am grateful to God that you came up on my YouTube."

"It is great. My family loves the meals."

"I love your honesty and plain speaking, and of course, the recipes and cooking advice."

"Because I was raised by a depression baby, I cannot waste anything. So I used the birria juice left over to season beans. It was awesome!"

"Not quite round, not quite perfect, though pliable and delicious. We have tried to make them in the past, and even had a friend try to teach us, without success. The frijoles were top notch too."

"The book is a treasure of real knowledge. Memories of my Grandmother, and Great Grandmother's practical Life Wisdom awaken."

"I loved learning ways to keep our Mexican heritage alive, but especially the whys of the way things were done. It gives me a great deal of inspiration while I am cooking."

"Wonderful cookbook, my tortillas have greatly improved and the beans are muy delicioso."

"I love the books. Great work. I cannot wait to make the pinto beans and tortillas."

"This is more than just a cookbook. It is an ongoing conversation, like a supportive friend standing right beside you offering reassurance when you need it."

"I am married to a Mexican man and I have visited Mexico many times. I appreciate you so much, because you have taught me more than my own mother."

"Me gusta mucho tu libro sobre Cocinando! The old ways are the best."

"The wise words are priceless. I made a batch of beans your way and they were superb, the best that I've ever made."

"You have become my new favorite channel on YouTube. You feel like family. Thank you for sharing your knowledge with me."

"Your writing encapsulates all I love about Mexico."

"I am absolutely loving these books! I feel like I have a far better understanding of the mamas and abuelitas. Thank you for sharing your knowledge and making us feel like we belong."

"So far I've made beans and rice and I have a grown daughter who has never liked either, that is until now! Both were so delicious that everyone wants me to make more soon."

"I love the authenticity of the writing and how all the recipes come alive."

"These are the best pinto beans I have ever made! Thank you so much for sharing your valuable knowledge."

"Easy to understand. I am looking forward to spending more time with your book this fall."

"My wife has been following the YouTube videos as Bertha prepares food, and has prepared several of the foods. The family has been very happy with them, so I purchased the cookbook as a gift for my wife."

"I'm so looking forward to these books. I am in Canada and I already know where I can shop for the dried chilies."

"Very happy with my purchase"

"I bought all three. I read through the cookbook first. I've successfully made flour tortillas and these were fluffy and pliable. Amazing!"

"She watches your YouTube videos all the time and tries to write everything down that you say. Now she will not have to write anything down, because she will have your book."

"I bought this just based on your video about mistakes not to make cooking beans. I look forward to learning more!"

"I have never cooked real Mexican, just Tex-Mex. After getting your book I am excited to start. I love how you put in recipes to use for the leftovers."

"The book has a ton of excellent information, more than I expected. I like it and will keep it."

"We love your book and videos!"

"I can never say thank you enough for your recipe book Bertha."

"You have fixed my beans and rice already. Now I am redoing my pantry."

"Loved the videos. Love the Rules. Looking forward to trying the recipes."

"Love it!"

"I am loving this book! Mexican cooking is new to me, so the clear instructions are awesome. Plus, I am learning more about Mexican culture. Lots of good common sense in this book, as well as fun to read!"

"I have really been enjoying reading your cookbook and am planning to read it all before attempting my first rice dish. You are a star in my book."

"Just your approach to cooking beans was worth the price of the book. So simple but it has already made a huge difference. Your book has a permanent place in my library!"

"It brings back memories from the way my grandparents cooked. I sure missed their cooking."

"Love the book Bertha! The recipes are the type of old school charm I am always looking for."

"I love this book. Best beans I ever made! Book is worth every penny, and I love Bertha too."

"I am cooking your beans today, and Tuesday I plan on doing Charro Beans. We ate these in San Antonio and I have been looking for a good recipe ever since."

"I love your book. And you are right, nobody ever taught us and I wanted to know the right way."

"Very nice how you took the time to preserve cooking history from the kitchen and pass it on to others. I am enjoying the book."

"We are enjoying the recipes. I cooked your pinto beans and so far we have had three meals with them."

"I love this, I feel like I've now got my own abuela."

"Today I found a local farm with fresh chicken, sausage, and I even got some chicken feet. My first pot of beans is cooking right now. This is going to change the way I eat and the way I cook."

"I am really enjoying making my new kitchen. My first pot of beans is cooking right now. This is going to change the way I eat and the way I cook. The best part is that Bertha doesn't just give you recipes, she teaches you how to build a kitchen and actually cook."

"I love it. The book is everything you said it would be. I have family in Guadalajara which makes it even more special."

"Real delicious authentic Mexican food, easy ingredients and instructions. All by a Mexican woman who teaches from her heart."

"I love your writing style! Before your book I tried making pozole. It was OK not great. Looking forward to great Mexican meals."

"What a great cookbook!! I'm going to make the Salsa Roja Asada today!"

"The town I work in has a large Latino population and I fell in love with their cuisine. The abuelas and tias were thrilled to answer questions about techniques and traditions. They laughed when I confessed my failures and explained how they had learned. These books feel like that, a matriarch passing along wisdom. I am satisfied with my purchase."

"I'm excited to get started. Very easy to download"

"Thank you for this treasure of a book!"

"I made my first successful pot of beans! My mom would be SO PROUD of me. And best of all, my husband asked for seconds and asked me to make this again exactly like this!"

"I had no idea dried beans got old. I tried 3 times and always had beans not soft. I can't wait to try more of these recipes."

"Thank you for sharing your knowledge. Love the YouTube videos, and cannot wait to read the books."

"I am going to try the salsa verde next. Thanks for all the great advice."

"I like your no nonsense style and your book is worth every penny. What a treasure."

"Tried the beans and they were wonderful."

"Everything has been great. Made salsa roja and it was so delicious. I am now mad at every Mexican restaurant and jar I have ever eaten."

"Wonderful book. Just wish I could come and sit at your table."

"Your cookbook is certainly a treasure for our kitchen. My wife and I are delighted with the book and your videos. The recipes are fabulous and your explanations are very valuable."

"I am a Mexican cookbook collector. I love yours because there are no bells and whistles on your recipes. Easy, and all the ingredients my mom would use. I tried your whole bean recipe and the taste and texture of the beans is really good."

"I saw some of your videos and was drawn to you and your personality immediately."

"The real reason for ordering it is all the nuance you pick up from someone writing a traditional cookbook. Watching your video on salsa, it never occurred to me to use my molcajete. I have always used my food processor. Those are the nuances I wanted your book for."

"Your book and videos have inspired me in the kitchen. I used to sit in the back yard of a restaurant in Dana Point and eat four chili rellenos and amazing Spanish rice. I wondered how they made the rice so good, and now that I have your cookbook, I know!"

"Thank you for your cookbook. I learned to cook this way from my friend's family. I needed just a bit of help to do it the right way. I want to make tamales next."

"I've been afraid of cooking beans, but you've inspired me to cook. Thank you."

"Your book has been a gift to me that could only have been passed down to me from a wish that I had in my heart. Since my beloved padres left this world I was always wishing that I had interviewed them each for the recipes that we enjoyed daily."

"I want to thank you and your mother and all the mothers before her for this gift. I will always think of you and your family while I am making your special recipes and flavors of love."

"When I moved away, I lost it all. I realized I should have been taking notes. Until you came along. You are making me homesick for all those times so long ago. You have given me back part of the information I lost in the transition. Thank you, mi hija, for bringing me home."

"I've really enjoyed reading through the recipes and trying a few of them. They bring back memories of my childhood and the comfort of growing up in a Mexican household."

"Thank you I appreciate being able to purchase an actual book. I will keep it and pass it on."

"I bought the book based on your bean recipe and the advice to completely ignore the quick-soak method. I've always thought it was such a waste. Thank you, I'm making a pound in my Chamba pot this week."

"I love Bertha! Love the way she explains in plain language what to do and not do. I have recommended the book to friends."

"You have been such a blessing to me because all my tias are gone and I love hearing you speak. You remind me of my Nina. She would hug me and I can still smell her apron full of masa."

"Thank you Bertha. Lovely book, I love it."

"When I watch you it is like you are speaking directly to me about your cooking. You are a treasure! My best friend is Mexican and I love cooking for her. I always thought it was arrogant of me to try to cook Mexican dishes for her. Now I have renewed confidence! I just bought 50 lbs of Hatch chiles to pressure can so I have a supply for the whole year, and you inspired me to start cooking my beans from scratch."

"You're the cooking mom that I was missing! I love my mom, but she always admitted that she never learned to cook! Thank you for being here for all of us!"

"Hi there is more information than I expectid. All the diferant ingrediances and things to have in your pantry. it will take time to read everything. Thank you."

"Excellent! Solid recipes and techniques."

"I did your salsa roja from YouTube. Can't wait to get into all your food dishes!!!"

"I love your videos! I am from Arizona and grew up with amazing food. Now I live overseas and I have to make it myself if I want that same flavor. I have learned a lot on my own, but your videos have helped fill in some of the steps I was missing. Bless you for sharing your knowledge."

"There is more information than I expected. All the different ingredients and things to have in your pantry. It will take time to read everything. Thank you."

"Thanks for your book, I enjoy it very much. Con respeto."

"I live in Southern Arizona on the Mexican border, so I'm familiar with the cuisine. This is the first cookbook that I've read and used that produces the authentic Mexican food that I'm accustomed to."

"Watch you on YouTube. My wife is from Chihuahua, Mexico. Her mom could cook rocks and they would be delicious."

"I started reading this right away, and I can't put it down! I have been cooking for 50 years and I have already learned a ton in the first 4 chapters. Your book has already paid for itself and I haven't reached the recipes yet. Amazing job!"

"I bought both books. The cooking book has a lot of new recipes to me in it. I need to remember to have patience and that practice is what it takes to master them. The cleaning book makes a lot of sense to me with the supplies we have at home and not relying on supplies from getting at the store."

"Hola Bertha. I bought both your cook book and cleaning book. I love them. They are easy to follow. I can't wait to make homemade tortillas. Thank you"

"Thank you for your quick response and the deal. I can not wait to use the tips and the recipes. Gracias por todo"

"My rice used to come out mushy every time. She tells you the one mistake and why you never stir after the water goes in. First pot I made from the book was actually fluffy. Instant download, opened on my phone while the beans were already soaking. Worth it."

"I bought this after the cleaning book. Same voice, same "here's the exact amount, here's why, here's what to do if it went wrong." The leftover-chicken-to-tinga thing is how my week actually works now. No more throwing half a rotisserie away."